Today was the first low-key day of the trip. No rushing around to squeeze in as much stuff as possible like we did in London. I slept late enough to actually be a little hungry upon awakening, so I augmented my coffee with a couple of rashers of bacon, and toasted “bloomer” bread with rich, fatty English butter.
There may be no better place in the world for a walk than the Cotswolds. By late morning, we were on one of the many footpaths that criss-cross the woods and pastures surrounding Lower Slaughter, Upper Slaughter, and the larger village of Bourton-on-the-Water. (“Slaughter” comes not from the ultimate fate of many of the area’s sheep, but from “slough,” meaning “wet land.”) We crossed the River Eye (which takes about five steps on a footbridge — the scale of what earns the name “river” is a little smaller over here), noting the trout idling lazily just beneath the surface, and the duck families paddling to and fro. The only thing that could make everything ever more like a children’s storybook setting would be a bunny rabbit. As if on cue, one hopped out from behind a hedge. It was almost sickening how perfect the scene was.
Just beyond the village, our leisurely progress was observed by a herd of curious cows, and two horses wandered over to the fence line to say hello. These horses seemed absolutely delighted to see us and have their noses stroked. Shannon, our group’s true horse aficionado, reached under the jaw of one of them to scratch its ear on the far side. The horse actually leaned into her and closed its eyes in bliss. I have a feeling it would have rolled over to have its belly scratched if we were on the other side of the fence.
The footpath passed by the parish church of St. Lawrence. The interior chancel was preserved from the old Norman church that once stood here back in the 14th century, but the rest of the building dates from 1784. The churchyard was the usual jumble of slender, tilted headstones, and the practice of burying randomly connected family members not only in the same plot but the same grave was very much in evidence. And it seems that tombstone engravers got paid by the word. “Here is interred the mortal remains of Harold Wyckham-Pigg, Esq., parish deacon and beloved husband, father, brother, cousin, and humble servant of the Lord, called home from his earthly toils in his sixty-sixth year of life, Monday the twenty-third of June, eighteen hundred and thirty-six, anno domini. Also, Mrs. Margaret Wyckham-Pigg, beloved daughter-in-law of same, wife of Peter Wyckham-Pigg, solicitor, passed from this life on…etc. etc.” Each line in a different font, like the annoying co-worker who tapes up signs in the office break room.
We reached Bourton-on-the-Water just in time to start looking for a place to have lunch. Bourton is often referred to as the “Venice of the Cotswolds” due to the five arched bridges that span the River Windrush as it flows through the center of town. The distinctive yellow limestone buildings that give Cotswold villages their quaint character line the stone channel that carries the river. Like much of the Cotswolds, Bourton-on-the-Water shows evidence of continual habitation since prehistoric times and its name reflects a heavy Saxon influence. “Burgh” meaning camp, and “ton” meaning estate, enclosure, or village. So Bourton is the “village beside the camp.” (On the water.) The camp may have been the remains of an old Roman camp, as Roman-era coins and pottery have been found nearby.
Our choice for lunch was De La Haye’s Cafe Tea Room, where I indulged in what might be my favorite traditional British dish, bangers and mash. The tiny bit of green onion in the mashed potatoes was a brilliant touch. Just across the street from the cafe was Bourton’s war memorial, listing names of the village’s young men lost in World War I and II. Even the smallest village we visited had one of these, a reminder of what a toll these conflicts took on every corner of Britain.
After lunch, some of our party went to the Motoring Museum (“Bourton’s #1 Tourist Attraction”) next door, and a few of us (myself included) wandered back to River Cottage to while away the afternoon reading, dozing, and watching World Cup (Iceland v. Nigeria).
My father-in-law and brother-in-law are both super-busy-type businessmen, and a two-and-a-half week sojourn overseas was only possible for them thanks to modern technology. Most late afternoons they would have their ever-present laptops open and tabbed up with memos, spreadsheets, and schematics that I could never presume to come close to understanding, while I, as a teacher on summer break, filled my time making ice and peering into the cupboards for more crackers.
Because I had so much extra time to stake out our lodgings, I commandeered the best room in River Cottage for myself. Behind a small, nondescript wooden door off the kitchen — it looked like it led to a closet or pantry — was a tiny, perfect, wood-paneled study with a low, exposed-beam ceiling, the world’s softest armchair, and a flat-screen TV mounted next to the stone fireplace. This was where I would spend the next few evenings finishing my Nelson biography, sipping whiskey with painstakingly harvested ice, writing up the notes that are the basis for what you’re reading right now, and ignoring accusations of being anti-social. The only downside was the window was right on the heavily-traveled footpath through the village center. On one memorable occasion a Japanese tourist cupped his hands and stared directly into the window, only to find me, drink in hand, staring right back. I raised my glass in friendly salutation, but he seemed terrified and scampered off. I don’t know what he was expecting to see.
Dinner that evening was at Lords of the Manor, just outside Upper Slaughter. We took a different footpath in a different direction, passing by Lower Slaughter’s historic Old Mill, through sun-dappled woods, and sheep pastures where the sheep barely bothered to get out of our way.
Located in the lower floors of a manor house dating from 1649, Lords of the Manor recently lost its Michelin star due to a change in chefs, but I have no doubt it will soon earn it back. The 19th-century Witts family once occupied the house and grounds, and were the “lords” referred to in the restaurant’s name, and their manor was Upper Slaughter and its surrounding lands. The manor house sits on eight acres of gardens and lawns. Continue reading